Fragrances Raw Material
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Model No: MUSK AMBRETTE USD 14.2 ~ 15.8
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Model No: MUSK AMBRETTE USD 14.2 ~ 15.8
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Model No: MUSK AMBRETTE USD 14.2 ~ 15.8
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Model No: MA USD 17 ~ 24
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Model No: MA USD 17 ~ 24
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Model No: Musk Ambrette USD 16 ~ USD 18
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Model No: Musk Ambrette USD 16 ~ USD 18
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Model No: Musk Ambrette USD 16 ~ USD 18
Musk Xylol
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Model No: Musk xylol USD 10 ~ 20
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Model No: Musk Xylene USD 5.25 ~ 7.35
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Model No: Musk Xylene USD 5.25 ~ 7.35
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Model No: Musk Xylene USD 5.25 ~ 7.35
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Model No: Musk Xylene USD 5.25 ~ 7.35
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Model No: Musk xylol USD 10 ~ 20
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Model No: Musk xylol USD 10 ~ 20
Musk Ketone
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Model No: musk ketone USD 15
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Model No: MUSK KETONE USD 15
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Model No: MUSK KETONE USD 15
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Model No: 99 USD 5 ~ USD 99
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Model No: 99 USD 5 ~ USD 99
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Model No: LH USD 18 ~ 30
Menthol Crystal
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Model No: Synthetic L-menthol Crystal USD 15 ~ 18
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Model No: Menthol Crystal For Cigarette Tobacco USD 15 ~ 18
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Model No: Menthol Crystal Pharmaceutical Grade USD 15 ~ 18
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Model No: Menthol Crystal For Cooling Agent USD 15 ~ 18
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Model No: Menthol Crystal Natural USD 15 ~ 18
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Model No: Menthol USD 28 ~ 30
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Model No: Menthol USD 28 ~ 30
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Model No: Menthol USD 28 ~ 30
Fragrances Raw Material, also known as an odorant, aroma, fragrance or flavor, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds,particularly strawberries which are commercially cultivated to have appealing aromas, Pvc Resin and contain several hundred aroma compounds.
Generally, molecules meeting this specification have molecular weights of less than 310. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell Musk Ambrette;Musk Xylol;Musk Ketone;Menthol Crystal. Flavors tend to be naturally occurring, and the term fragrances may also apply to synthetic compounds, such as Ethylene-Vinyl Acetate those used in cosmetics.
Aroma compounds can be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oils, and essential oils.